Maintaining Food Safety in the Face of COVID-19
As we navigate these unprecedented times, many are wondering how to safely shop, order, and prepare food to minimize transmission of the novel coronavirus. While there is no published evidence of contracting COVID-19 from touching food or food packaging, the …...
The State of Food, Retail and Safety during COVID19
It is now paramount to understand and implement best practices to operate retail food stores, restaurants, and associated pick-up and delivery services during the COVID-19 pandemic to safeguard workers and consumers. Adapt your food safety strategy for these unprecedented times …...
Environmental Monitoring Program
A well designed Environmental Monitoring Program includes samples from various areas throughout your production process. The simplest way to organize your sampling program is through the use of zones. In this Environmental Monitoring Program guide, you will learn: How do …...
THE FSMA Factbook
The FSMA Factbook is crafted with food safety professionals in mind. It is the first E-Book from Global Food Safety Resource Inc and includes a summary of each key rule under FSMA. This detailed overview of the landmark legislation is designed …...
