Mark Baum

Chief Collaboration Officer (CCO) and Senior Vice President of Industry Relations

All Sessions by Mark Baum

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Day 1: Jun 9, 2021

2:30 pm

2:30 pm


Exploit the Relationship Between Consumer Concerns and Food Safety Trends to Gain Competitive Advantage

Will robots handle all of our future deliveries? Who – or what – is flipping the burger you just ordered? Optimize your food safety systems based on recent advances in mapping consumer trends. Improve your understanding of how technology is developing to specifically address customer concerns and spark creative thinking. Benchmark best practices to:

  • Enhance and prioritize innovative thinking across the supply chain
  • Acknowledge the correlation between consumer trends and food & beverage safety
  • Navigate organizational roadblocks when adopting this approach to innovation

Uncover how consumer feedback can help you overcome food safety challenges.